How to Cook Tasty Rujak Aceh

Rujak Aceh.

You can have Rujak Aceh using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rujak Aceh

1. Prepare of Saus Rujak:.
2. It's 1 Kg of Mangga Kweni, potong-potong.
3. Prepare 300 ml of Air matang.
4. Prepare 120 gr of Gula pasir.
5. Prepare 2 sdm of Gula merah, sisir.
6. It's 1/2 sdt of Garam, sesuaikan selera.
7. Prepare 1 sdm of Cuka.
8. Prepare 5 bh of Cabai merah.
9. You need 5 bh of Cabai rawit.
10. You need 1/2 sdt of Terasi bakar.
11. Prepare of Buah-buahan:.
12. You need 100 gr of Kolang-kaling, rebus.
13. It's of Nanas.
14. It's of Bengkuang.
15. You need of Jambu Air.
16. Prepare of Mangga Muda.
17. Prepare of Timun.
18. Prepare of Kedondong.

Rujak Aceh step by step

1. Rebus air, cabai, gula dan garam sampai gula larut dan cabai lunak. Angkat, dinginkan dan blender air cabai dengan tambahan terasi dan cuka sampai halus. Setelah halus, masukkan potongan mangga kweni, blender kasar saja. Cicipi dan koreksi rasa..
2. Tuang saus rujak ke wadah, tambahkan potongan buah, aduk rata. Simpan di wadah tertutup dan simpan sebentar di lemari pendingin sebelum dinikmati..

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