How to Prepare Delicious Gulai ayam Kojo (khas Sumsel)

Gulai ayam Kojo (khas Sumsel).

You can have Gulai ayam Kojo (khas Sumsel) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gulai ayam Kojo (khas Sumsel)

1. It's 500 gram of daging ayam (saya bagian dada).
2. It's 2 tangkai of daun kari.
3. It's 2 sdm of bubuk kari.
4. It's 100 ml of air.
5. Prepare 200 ml of santan.
6. You need 3 sdm of air asam jawa.
7. It's 1 sdt of garam/ sesuai selera.
8. Prepare 1/2 sdt of kaldu jamur.
9. Prepare 1 sdt of gula pasir.
10. It's of Bumbu halus.
11. It's 10 buah of cabe merah.
12. It's 5 buah of cabe rawit merah.
13. Prepare 3 batang of sereh.
14. You need 1 cm of kunyit.
15. Prepare 2 cm of jahe.
16. It's 2 cm of lengkuas.
17. You need 9 siung of bawang merah (yg 2 iris tipis).
18. Prepare 5 siung of bawang putih.

Gulai ayam Kojo (khas Sumsel) instructions

1. Siapkan semua bahan,iris2 semua bumbu lalu blender hingga halus.
2. Tumis bawang merah hingga harum,masukkan bumbu halus. Tumis hingga Tanak(mengeluarkan minyak).
3. Masukkan bubuk kari, daun kari dan ayam.
4. Aduk2 biarkan ayam pucat lalu masukkan air, tutup dan biarkan empuk dgn api sedang,kurleb 30 menit sambil sesekali di aduk agarbtdk gosong.
5. Setelah 30 menit dan air menyusut,tuang santan,air asam Jawa, gula, garam dan kaldu jamur.
6. Masak sambil di aduk2 agar santan tdk pecah,biarkan hingga mengental, matikan kompor,dan gulai ayam Kojo siap di hidangkan.

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